Clean and Safe for Food Preparation
Acacia wood is a healthy choice to use for food preparation as its natural antibacterial properties help to keep hygenic. Its compounds help to inhibit the growth of harmful spores such as bacteria, mold and a variety of other microorganisms. The food becomes protected and the chances of cross-contamination are reduced. Some synthetic cutting boards harbor bacteria in their grooves and scratches. Unlike these some cutting boards, the smooth surface of our acacia wood cutting board can sanitize and scrub without hassle. A simple wash with mild soap and warm water will keep it ready and handy for use.